According to the results, the grown agriculture crops significantly protect agricultural land against wind erosion. Basicaly they soften erosion impact within 40-75 % (except of fodders on arable land) with comparison of black fallow. It means, that effective softening of wind erosion intensity is possible by proper selection and crop rotation with the respect of potential soil erosion. This effect may be improved by suitable planning of intercrops. The limit of allowed soil erosion transport should not be exceeded during the whole crops rotation, if it is not possible to reach, it is necessary to take another antierosion approach.